Description
Palm oil is a popular, versatile vegetable oil extracted from the fruit of the African oil palm tree, used widely in food, cosmetics, and as a biofuel. It is semi-solid at room temperature, oxidation-resistant, and ideal for high-heat applications. Due to its high yield per hectare compared to other oils, it is inexpensive and the world’s most-used vegetable oil, but its production has been a major driver of deforestation
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